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STA2473 - AQUACULTURE/AKUAKULTUR

Last modified by Adam Francis on 2015/04/16 12:32

COURSE TITLE

AQUACULTURE (Akuakultur)

COURSE CODE

STA2473

SYNOPSIS

This course discusses the history of aquaculture industry and its roles as sources of protein as well as important factors that need to be considered in choosing sites for aquaculture pond and species to be cultured. Topics include culture techniques, economic factors, wastes produce from aquaculture industry and its impact to the surrounding environment especially rivers and surrounding water bodies. The course also discusses possible techniques used to minimize the impact of these wastes to the environment.

(Kursus ini membincangkan sejarah perkembangan industri akuakultur dan peranan yang dimainkannya sebagai punca sumber makanan serta faktor-faktor penting yang perlu diambilkira dalam pemilihan tapak untuk pembinaan kolam dan spesies yang dikultur. Tajuk-tajuk termasuk teknik-teknik pengkulturan, faktor-faktor ekonomi, penghasilan bahan-bahan buangan industri akuakultur dan kesannya kepada alam sekitar terutamanya sungai dan sistem perairan yang berdekatan. Kursus ini juga membincangkan teknik-teknik yang boleh digunakan untuk meminimakan impak bahan buangan ke atas alam sekitar.)

Faculty of Resource Science and Technology, UNIMAS. Last updated: June 24, 2011, Fri, 11:55 AM

Created by Adam Francis on 2015/04/10 13:08

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