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STB1093 - MICROBIOLOGY/MIKROBIOLOGI

Last modified by Adam Francis on 2015/04/16 12:46

COURSE TITLE

MICROBIOLOGY (Mikrobiologi)

COURSE CODE

STB1093

SYNOPSIS

This course is an introduction to basic concepts in Microbiology. Fundamental concepts and characteristics of both procaryotic and eucaryotic microorganisms will be covered in this course. Other topics will include nutrition and cultivation of microorganisms, control of microorganisms by physical and chemical agents, a comprehensive survey of the major groups of microorganisms, and finally the roles of microbes in the environment. Students will also undertake practical classes intended to introduce them to techniques commonly employed in microbiology such as equipment and items used in microbiology laboratory, safety techniques such as the use of safety cabinet, aseptic technique preparation and media, sterilization and safety of working surface, quantitative techniques, identification of microorganisms, preservation of cultures, and microbiological analysis of water.

(Kursus ini adalah pengenalan kepada konsep asas di dalam Mikrobiologi. Kursus ini meliputi konsep asas dan ciri-ciri mikroorganisma prokaryotik dan eukaryotik. Topik - topik yang lain merangkumi nutrisi dan pertumbuhan mikroorganisma, pengawalan mikroorganisma menggunakan ejen fizikal dan kimia, survei yang komprehensif tentang kumpulan utama mikroorganisma, dan peranan mikroorganisma di persekitaran. Para pelajar akan terlibat di dalam kelas amali yang bertujuan untuk mendedahkan mereka kepada teknik-teknik yang digunakan dalam mikrobiologi seperti alat dan bahan yang digunakan di dalam makmal mikrobiologi, teknik keselamatan seperti penggunaan kabinet keselamatan, teknik aseptik dalam persiapan dan media, "sterilization" dan keselamatan tempat bekerja, teknik kuantitatif, mengenal pasti mikroorganisma, penyimpanan kultur dan analisis air secara mikrobiologi.)

Faculty of Resource Science and Technology, UNIMAS. Last updated: August 26, 2011, Fri, 2:48 PM

Created by Adam Francis on 2015/04/10 15:04

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