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STT3012 - POST HARVEST TECHNOLOGY/TEKNOLOGI LEPAS TUAI

Last modified by Adam Francis on 2015/04/16 16:18

COURSE TITLE

POST HARVEST TECHNOLOGY (Teknologi Lepas Tuai)

COURSE CODE

STT3012

SYNOPSIS

This course discusses the handling, storage, and marketing of plants and plant parts as an important integral component of the human food supply chain. It provides an understanding of the fundamental nature of harvested and perishable plant products by focusing on major biochemical and physiological processes as evident of metabolic processes associated with harvested plant products. Techniques of non-destructive evaluation for detection of external and internal attributes frequently associated with quality or damage will be studied. A systematic approach in marketing of the fresh plant product which include handling and storage techniques, measuring quality and maturity, visual inspection will also be discussed.

(Kursus ini membincangkan pengendalian, penyimpanan dan pemasaran tanaman dan hasil tanaman sebagai komponen penting dalam rangkaian bekalan makanan manusia. Ia memberi kefahaman asas sifat selepas dituai bagi hasil tanaman yang mudah rosak dengan fokus pada proses biologi dan fisiologi sebagai proses metabolisma berkaitan hasil tanaman yang dituai. Teknik penilaian yang tidak merosakkan bagi mengesan perkara dalaman dan luaran yang selalu dikaitkan dengan kualiti dan kerosakan akan diajar. Pendekatan yang sistematik untuk memasarkan hasil tanaman segar termasuklah teknik pengendalian dan penyimpanan, pengukuran kualiti dan kematangan, pemeriksaan dan pemilihan secara visual juga akan dibincangkan.)

 

Faculty of Resource Science and Technology, UNIMAS. Last updated: June 29, 2011, Wed, 1:11 PM

Created by Adam Francis on 2015/04/14 12:21

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